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ARKANSAS ADVENTURE WAS STARTED 2009 WHEN A GROUP OF GREAT FRIENDS STARTED SHARING A WEEK PER YEAR FOR TOTAL RELAXATION AND PLENTY OF LAUGHS

"IT IS NOT A JUST A STATE, IT IS A STATE OF MIND"
MR. ED

ARKANSAS ADVENTURE 2016 HAS BEGUN!!!!!!

Arkansas Adventure Fishermen Make Memories
Published on: May 27, 2015 TAGS: Group Travel, Outdoors & Sports
Subject: Arkansas Adventure Fishermen Make Memories

Arkansas Adventure Fishermen Make Memories

Jill Rohrbach, travel writer
Arkansas Department of Parks and Tourism

Since 2009, a group of guys from Louisiana has been traveling annually to the White River below Bull Shoals Dam in north-central Arkansas. They have turned the week-long trip into more than a leisure vacation, giving the event a name, logo and website -
Arkansas Adventure.

The group consists of Jeff “Mr. Ed” Horchoff, Mike “Mikie” D’Amico, Robert “Max” Breaux, Randy “Chef Randy” Smith, Irwin “Maranski” Marant, and Owen “Cuz” Short. All of them except for Max’s cousin, Owen, worked together for about 25 years at the Mandeville, Louisiana, post office and are retired in southeastern Louisiana. Max lives in Holiday Island, Arkansas.

While it’s primarily a trout fishing trip, they add on plenty of other excursions, and good-natured fun.

They’ve put their logo on shirts, hats, wood plaques, rapala lures, mouse pads, and fishing trophies. Vehicle door magnets cling to their van. A banner is tied to the deck of their cabin.

“Most of our time is spent on this stretch of the White River [below Bull Shoals Dam],” Jeff said. “Browns and rainbows fishing is the main thing.” Mike caught a brown this year on a rapala lure stamped with their Arkansas Adventure logo.

They update a leaderboard daily and have trophies made for the biggest fish – brown trout, rainbow trout, bass, and perch. This year for their “awards banquet” they asked the resort owner to be master of ceremonies.

Fishing is the common denominator among the group of six, yet the adventure is in the other things they do on the drive and while there.

Other destinations they have visited include: the Kings River, the Fred Berry Conservation Education Center on Crooked Creek, Norfork National Fish Hatchery, Walmart Museum, Crystal Bridges Museum of American Art, Forrest Wood Gallery, Peel Ferry, and Bull Shoals-White River State Park Visitor Center.

They toured Ranger Boats one year, and Legend Boats and BassCat Boats this year. A few years ago they called up Cavender’s Greek Seasoning in Harrison and asked for a tour, even though the company didn’t offer public tours. The company said yes. They happened through Harrison a couple of years ago and caught the annual Crawdad Days Festival.

Additionally they have canoed the middle and lower Buffalo National River. They also spent time catching striper and bass on Beaver Lake with guide Robert Johnson. Mike has a 15-lb. striper mounted and hanging on a wall in his house from that trip. They always make a visit to Bull Shoals Lake Boat Dock to feed the carp hanging out at the marina.

There are three bee keepers among them, so they are interested in stopping to see Fischer’s Honey in North Little Rock, another Arkansas company, in the future. They also want to check out Byrd’s Adventure Center on the Mulberry River. Jeff added, “I’ve yet to catch a walleye.”

They love the White River, but also the fact that it’s centrally located so they can visit other places. They find The Natural State ripe for adventure.

“I came up here after [Hurricane] Katrina to get away,” Mike explained. He, his wife, and son stayed at Stetson’s on the White and saw Gaston’s White River Resort. So he told his friends about it. Plus, since Max moved to Holiday Island he knows the area and Arkansas well now.

The clear clean waters are the big draw. Mike described Louisiana rivers as mucky, marshy and slushy. So, while they are all avid saltwater fishermen, they put that aside to chase the fish in the sparkling, clean rivers and lakes of Arkansas.

“We caught so many fish here the first couple years we came,” said Mike. “Two hundred a day sometimes.”

“But we never keep any,” Jeff added. While they have never eaten any of the trout they catch, there’s no doubt they eat well. Randy is the chef. “Because they don’t know where the kitchen is,” he joked. Irwin is a great cook too. He made jambalaya the first night of this year’s trip. They also go out to eat at an area restaurant one night.

They usually make their annual pilgrimage to the White River in May, before all the students get out of school. It starts with renting a 15-passenger van so they can all ride together from Louisiana. “The laughing starts when we leave the driveway,” Mike said. “That’s at 5 a.m.,” Jeff added.

They take seats out so they can bring lots of gear, such as fishing rods, propane and a burner, and even one of the guy’s hummingbird feeders. They also make sure they have enough room for their large plastic storage tub filled with cookies – about 100 – made by the cooks at St. Joseph Abbey in Louisiana. Max drives separately since he lives in Arkansas. He has his own vehicle magnets too.

They have moved around a little bit over the years. They started out at the resort, Stetson’s On the White. Two years in a row they stayed at Rainbow Drive Resort, where they met a group of folks from all over the country that has been coming to the river together for 20 years.

One year they rented a house boat on Bull Shoals Lake for four days and then spent the rest of their time at Gaston’s White River Resort. “Gas Tones” is how it comes out in their Louisiana accents. They towed a bass boat behind the houseboat so they could fish all the coves. But, they had to go to shore to enjoy a fire.

Since a fire pit is one of their favorite things, they have now settled at Newland’s Resort on the White River where they have a massive fire pit ringed with chairs right outside their cabin. This year they used more than three cords of wood.

They love hearing all of the birds and seeing animals such as eagles, deer, Canada geese, and road runners. “It’s an outdoors person’s area,” Mike said. “It’s just a nice relaxing time.” He added that the rejuvenating effects of the trip stay with him. “Last year it lasted two months for me.”

Mike and Jeff make videos about their trips and put them on their group’s website,
www.ArkansasAdventure.org. Max takes most of the pictures. Jeff said they love their website because “it’s like you relive the whole experience.”

While fishing is the focus, it’s clear that the annual Arkansas trip has also come to be about food, fire pits, fun, and friends that are like family.

Photos available:
 www.ArkansasMediaRoom.com/press-releases/arkansas-adventure-fishermen-make-memories

Looking for new attractions to cover in Arkansas? Check out updated story ideas, attraction lists, and “What’s New for 2015” at www.ArkansasMediaRoom.com.

Submitted by the Arkansas Department of Parks & Tourism
One Capitol Mall, Little Rock, AR 72201, 501-682-7606
E-mail:
 info@arkansas.com

May be used without permission. Credit line is appreciated:
"Arkansas Department of Parks & Tourism"

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ARKANSAS ADVENTURE 2015 was enjoyed by all !!!!!
Besides fishing Crooked Creek and White River we toured the following 5 attractions.
1. Turpentine Creek a wildlife refuge for lions, tigers and other large cats
2. The Fred Berry Conservation Education Center on Crooked Creek
3. Norfork National Fish Hatchery
4. Legend Boat building plant 
5. Bass Cat Boat building plant 
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Chef Randy treated us to goodies from Pete Giovenco's Deer Depot 
1. We had Cajun Po Boy:  Deer
backstrap, butterfly and roll it out until it's flat; line it with bacon, season, stuff  with a Creole meat stuffing, add a stick or so of smoke sausage, roll it back up, wrap it in bacon, jet net, smoke & cook for 6 hours.  WHAT A MEAL! 



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2. We had deer sausage from Giovenco's made with Whipstock premium deer. Chef Randy and "Maranski" did a vegetable  boil (without the seafood) with corn, potatoes, garlic and some sausage. They also put some of the deer sausage on the barbecue grill.
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3. CHEF RANDY brought along some Treitler's Hogshead Cheese

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4. "Maranski" created his jambalaya with shrimp, chicken and sausage.


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5. CHEF RANDY and "MARANSKI" did another great steak and vegetable barbecue.
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The Fishing awards were presented by Charles Newland of Newlands Lodge.

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Largest Rainbow Trout: MIKIE

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Largest Brown Trout: CHEF RANDY

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Largest Bass: "MR. ED"

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Largest Perch: "MR. ED"

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Top Fisherman: CHEF RANDY

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Charles Newland is given an
ARKANSAS ADVENTURE  wood etched plaque at the awards ceremony. See picture of wood etched plaque below.







The Adventure Group was interviewed by Jill Rohrbach Arkansas State Tourism. Jill was given an ARKANSAS ADVENTURE wood etched plaque. See picture of wood etched plaque below.

The pictures below from the interview were put on the  facebook page https://www.facebook.com/ArkansasStateTourism scroll down to May 7, 2015 on right side.

An article should be out any day on the Arkansas.com website about
"ARKANSAS ADVENTURE"

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Wood etched Arkansas Adventure plaque made by "MR. ED" and given to each member of the Adventure team. A wood etched plaque was also give to Jill from Arkansas State Tourism and Charles of Newlands Lodge. 

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"MAX" had ARKANSAS ADVENTURE hats with logo made for everyone.

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"MIKIE" made ARKANSAS ADVENTURE fishing lures for everyone with their name on one side and other side has the ARKANSAS ADVENTURE logo. The lures were spoons which were plain and hammered. The largest Rainbow trout was caught on the ARKANSAS ADVENTURE lure.

MORE PICTURES AND VIDEO WILL BE ADDED IN THE COMING WEEKS!!!!

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